Oshi Inc.
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Oshi creates next-generation plant-based seafood that looks, cooks, and tastes like fish — without the catch. Our flagship product, the Oshi Plant-Based Salmon Fillet, offers 18g of protein per serving, omega-3s (EPA & DHA), and fewer calories and fat than conventional salmon. Made with non-GMO soy, algae oils and avocado oil, Oshi delivers the full salmon experience while being kosher and free from seed oils. Produced in California, Oshi serves leading U.S. foodservice partners and is now expanding into retail to make sustainable seafood accessible to everyone.